Monday, 09 January 2012 15:29
Photo by L. Calvo
Ranchón La Mulata is a good choice of name for this private restaurant. Specializing in creole food, this house harmoniously combines Cuba's countryside environment, the tipical rachón techado (thatched-roof house) with palm leaves, and is topped off with the always-welcome commodities of modernity.
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Don Giovanni Restaurant. Photo by L.Calvo.
During the late 50´s in Havana, a restaurant specializing in Italian cuisine had just opened. And despite the culinary globalization occurring during that time, today, there are still countless restaurants with the same profile in Havana, be them state-owned or private.
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The hidden La Piña de Plata Restaurant. Photo by L. Calvo
This place doesn´t appear on lists of the supposedly best restaurants in Havana, but in my opinion, it should.
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Fried rice at la Torre de Marfil
In Havana, this beautiful and multicultural city, we have the good fortune of telling you about Chinatown, in which thanks to its inhabitants of mostly decedents and early emigrants, continues to have a large cultural and culinary presence.
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