The Tocororo: Enjoy the taste buds
El Tocororo Restaurant is an appealing option amidst Havana´s wide range of restaurants. Open every day except Monday, lunch is served from 1:00 - 4:00 in the afternoon, and dinner from 8:00 p.m. to midnight.
One can combine a variety of salads, soups, creams, rice, appetizing meats, chicken, and seafood with one of their homemade desserts such as coconut flan or raisin and guava peel pudding. Exquisite to the palate.
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Rancho Palco Restaurant
A typical, rural Cuban building houses a restaurant that excels in quality food (both native and international) and which is known for their beautiful natural setting and their prices, which are slightly above the average. Part of the complex installations associated with Havana´s Palacio de Convenciones (Conventions Palace), the Rancho Palco Restaurant, like the Palc Hotel (all three are close to one another), is located in the well-known, luxurious Cubanacán neighborhood.
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La Ferminia Restaurant
Named after a well-known bird on our archipelago, and built in a very luxurious and visited residential area on Havana´s 5th Avenue, La Ferminia has been thoroughly equipped to provide high-class food service. It´s known for being one of Havana´s best restaurants for Cuban and international cuisine, for their refined atmosphere, the attentive and professional service and for their prices, which are relatively high, but justifiable for its uniqueness.
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El Templete Restaurant
One of the most quoted and frequented restaurants in Havana is El Templete. Located on San Pedro Street in Old Havana, it is just a few meters from where Havana was founded and Plaza de Armas. It consists of two marine-style designed rooms, an indoor dining room and a terrace with a beautiful view of the bay. Their specialty is seafood, prepared with care by an excellent Basque chef, who skillfully selects and makes the most incredible ocean delicacies.
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